Peace & Freedom Are Achieved Through Understanding
Thanks to the Ninja Informationist:
HIDDEN SOURCES OF PROCESSED
FREE GLUTAMIC ACID (MSG)
NAMES OF INGREDIENTS THAT CONTAIN ENOUGH MSG
TO SERVE AS COMMON MSG-REACTION TRIGGERS
The MSG-reaction is a reaction to free glutamic acid that occurs in food as a consequence of manufactureMSG-sensitive people do not react to protein (which contains bound glutamic acid) or any of the minute amounts of free glutamic acid that might be found in unadulterated, unfermented, food
Yeast extract Yeast food
Hydrolyzed protein (any protein that is hydrolyzed)
Hydrolyzed corn gluten
Natrium glutamate (natrium is Latin/German for sodium)
These OFTEN contain MSG or create MSG during processing
Natural pork flavoring
Bouillon and Broth
Natural chicken flavoring
Soy protein isolate
Natural beef flavoring
Soy sauce extract
Whey protein concentrate
Soy protein concentrate
Whey protein isolate
Anything protein fortified
Flavors(s) & Flavoring(s)
Anything enzyme modified
Natural flavor(s) & flavoring(s)
Seasonings (the word "seasonings")
The not so new game is to label hydrolyzed proteins as pea protein, whey protein, corn protein, etc. If a pea, for example, were whole, it would be identified as a pea.. Calling an ingredient pea protein indicates that the pea has been hydrolyzed, at least in part, and that processed free glutamic acid (MSG) is presentRelatively new to the list are wheat protein and soy protein
Disodium guanylate and disodium inosinate are expensive food additives that work synergistically with inexpensive MSG.. Their use suggests that the product has MSG in itThey would probably not be used as food additives if there were no MSG present
MSG reactions have been reported to soaps, shampoos, hair conditioners, and cosmetics, where MSG is hidden in ingredients that include the words "hydrolyzed," "amino acids," and "protein"
Low fat and no fat milk products often include milk solids that contain MSG.. Low fat and no fat versions of ice cream and cheese may not be as obvious as yogurt, milk, cream, cream cheese, cottage cheese, etc, but they are not an exception
Protein powders contain glutamic acid, which, invariably, would be precessed free glutamic acid (MSG) Glutamic acid is not always named on labels of protein powders
Drinks, candy, and chewing gum are potential sources of hidden MSG and of aspartame and neotame. Aspartic acid, found in neotame and aspartame (NutraSweet), ordinarily causes MSG type reactions in MSG sensitive people. Aspartame is found in some medications, including children's medications.. Neotame is relatively new and we have not yet seen it used widelyCheck with your pharmacist
Binders and fillers for medications, nutrients, and supplements, both prescription and non-prescription, enteral feeding materials, and some fluids administered intravenously in hospitals, may contain MSG
According to the manufacturer, Varivax–Merck chicken pox vaccine (Varicella Virus Live), contains L-monosodium glutamate and hydrolyzed gelatin both of which contain processed free glutamic acid (MSG) which causes brain lesions in young laboratory animals, and causes endocrine disturbances like OBESITY and REPRODUCTIVE disorders later in life.. It would appear that most, if not all, live virus vaccines contain MSG
Reactions to MSG are dose related, i.e., some people react to even very small amounts.. MSG-induced reactions may occur immediately after ingestion or after as much as 48 hours
Note: There are additional ingredients that appear to cause MSG reactions in ACUTELY sensitive peopleA list is available by request
Remember: By FDA definition, all MSG is "naturally occurring.." "Natural" doesn't mean "safe" "Natural" only means that the ingredient started out in nature
... as is aspartame still in 6,000 products including meds for children... and 99% of all gum.
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